Vegan Creamy Sweet Potato Curry by Dr. Sandra Cabot

 

Serves 4.

 

Indulge yourself with this super yummy and hearty vegan creamy sweet potato curry recipe. Excellent to pair with quinoa or rice.

 

Ingredients

 

 

Method

 

  1. Heat the oil in a large pot on the stove.
  2. Add the onion and sauté for a few minutes until softened.
  3. Add sweet potato and stir well.
  4. Add curry paste, stir well and cook for 3 minutes.
  5. Add all remaining ingredients.
  6. Simmer the mixture over low heat for approximately 20 minutes, or until the sweet potato is well softened.
  7. Serve over rice or quinoa.

SECFI

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125 St Georges Terrace

Perth WA 6000

 

Phone: 08 9288 4553

Fax: 08 9288 4400

Email: info@secfi.com.au

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